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FACTS
cuisine
American
chef
Bryan Ogden
avg entree price
$15 To $25
price level
$$
attire
Casual
contact
888-686-8624
hours
Sun & Mon, Wed & Thu 11am-2amTue, Fri & Sat 11am-4am
GROUPS:
For groups of 12 or more,
please call 866-733-5827.
Munchbar - Las Vegas Restaurants - Caesars Palace
ABOUT MUNCHBAR
Come indulge all your cravings at munchbar restaurant, offering a casual Las Vegas restaurant satisfying your munchies throughout the day and late into the night. Whether you're taking a break from the action on the Caesars Palace Las Vegas casino floor, coming in after laying by the pool, or you’ve worked up an appetite on the dance floor at PURE, one thing is certain at munchbar – the menu at chef Bryan Ogden's Las Vegas restaurant is going to hit
the spot!
At this Caesars Palace Las Vegas restaurant, Chef Bryan Ogden infuses your all-time favorite dishes with creativity and talent, elevating comfort food to an art form. Order the Munch Breakfast sandwich for fried egg and grilled Canadian bacon on an English muffin, served with fries and sausage gravy. If breakfast isn't your speed, try the Munch Burger, complete with sautéed onions and "fancy sauce."
Or get your munch on with Philly Steak Sliders featuring peppers, onions and Cheez Whiz. At munchbar, casual dining in this Las Vegas restaurant even includes something for the more refined tastes, like Mini Maine Lobster Rolls, on a toasted bun with herb mayo. Choose from dozens of deliciously comforting dishes, and quench your thirst with a full wine list, extensive draft beer selection & specialty cocktails.
Reviews
"This casual diner serves up some of the most deliriously enjoyable food in town at prices that will leave you with plenty left over for other pursuits."
"The food menu is worth a trip in itself."
"Munchbar combines comfort foods with culinary creativity for those times when you have the munchies. Chef Bryan Ogden, son of Bradley Ogden, has created a menu of treats such as the Munch breakfast sandwich on an English muffin with a fried egg, grilled Canadian bacon with fries and sausage gravy."