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FACTS

Central Michel Richard

cuisine

American

chef

Michel Richard

avg entree price

$25 To $40

price level

$$$

attire

Casual

View Website

contact

702-650-5921

hours

Daily 24 Hours

For groups of 12 or more, please call 866-733-5827

what's nearby

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headliner

Celine Dion

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A James Beard Award-winning chef has put his stamp on a 24-hour restaurant for the first time, and the result is French fabulous. American favorites with a French twist are served in the beautiful, modern dining space all day and night. Central boasts a prime location off the main valet and next to the Caesars Palace Las Vegas lobby. It's fronted by a full bar with televisions adjacent to the open, airy 300-seat dining room boasting an outdoor patio terrace.

Warm and familiar dishes get remixed with the whimsical touch Richard is known for. Deviled eggs get dashed with boquerones anchovies and a Caesar salad is remixed with the addition of goat cheese. Daring diners can go for escargot pizza, frog legs or the "faux gras" chicken liver pate.

What to eat at this celebrity chef restaurant:

  • Central's famous fried chicken
  • Meatloaf with Yukon potato puree
  • Beef short ribs
  • Michael's Chocolate Bar

Expert Tips

  • Patio for outdoor dining
  • Accessible French cuisine with flair
  • Hit the popular main bar to catch the latest sports games
  • Try the new dishes and cocktails based on seasonal ingredients
  • Late night menu with breakfast and hearty classics

WHY YOU'LL LOVE IT

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Awards

""Hot 40 Restaurants in the U.S." -Gayot Restaurant Recognition

Review

"Fine dining and round-the-clock temptations merge…" -Deidre Woollard, Just Luxe
"Central is proof that at least one big-name chef is not afraid to open a 24-hour eatery on the Vegas Strip. " -GAYOT.com
"It’s easy for restaurants on the Strip to slip off the radar; there are so many, and there’s always something new to taste. But some [Central Michel Richard Las Vegas] deserve a perpetual spot in the limelight." -Brock Radke, Las Vegas Weekly
"There aren’t many James Beard Award–winning chefs running 24/7 joints, but that’s exactly what chef Michel Richard has done with this repeat of his New American–French DC fave in Caesars Palace on the Strip; this isn’t your average casino coffee shop – expect an innovative, moderately priced menu served in a sleek, spacious space." -Zagat