Specials & Events
Convenience and comfort is our goal with FREE Neros Valet service. Available during regular restaurant hours, Wednesday through Sunday, closed Monday and Tuesday. Simply drive up to the Riverside Drive entrance, to the Far East doors and our attendants will be happy to assist you.
Neros Early Bird Special - Delightful 3-courses - $38 per person
The early bird gets the savings at Neros. Make your reservation or drop in Wednesday through Sunday for 5 pm - 6 pm and enjoy a delectable 3-course meal for only $38 per person. Start off with your choice of our chef’s daily soup or classic Caesar salad, followed by Roasted Atlantic Salmon or our Grilled Beef Medallions and Sautéed Garlic Shrimp. Complete your meal with our decadent dessert - Chocolate Sliver or Crème Brûlée. Specialty drinks also available for only $5 each.
Sunday Nights Fireside Pasta Menu - $25 per person
Enjoy a 3 course dinner at Neros featuring your choice of soup or salad to start; select from four delicious fresh made pasta entrees which include Penne rigate and Roasted vegetables, Rigatoni with meat sauce, Seafood Linguini and Fettuccine Alfredo .Finish your meal with a decadent New York cheese cake
Wednesdays 3-Course Artisan Flatbread Dinner – $25 per person
Every Wednesday ,enjoy a three-course dinner at Neros featuring your choice of the Soup Du Jour or Salad to start; select from four delicious flame grilled flatbreads including THE ALL CANADIAN -Slow Roasted Duck Confit, Maple Bacon, Red Wine Onion, Oka Cheese, THE GREAT WESTERN-Ground Bison, Blue Cheese, Smoked Mushrooms, Asparagus, THE GARDEN-Roasted Vegetables, Goat Cheese, Fine Olive Oil ,THE SPANISH STYLE-Ground Spicy Chorizo, Roast Peppers, Honey Mushrooms, Manchengo Cheese, Chili Flake and a decadent New York Cheese Cake for dessert.
Thursdays Seafood Indulgence Menu - $99 for two
Choose between our Chef’s Daily Soup or Caesar Salad and share a generous portion of an array of seafood platter for two including Fresh Pan Broiled Essex County Lake ERIE Perch, 1LB Sweet Nova Scotia Snow Crab Legs, Steamed, Two 6oz Atlantic Lobster Tails and Drawn Butter, Wild Caught BC Spot Prawn, Sautéed with Garlic and Herbs, PEI Black Mussels with CoIio Lakes and River Chardonnay, Tomato and Basil, Seasonal Vegetables, Rice Pilaf.
Fridays Emperor’s Feast Menu- $99 for two
It’s a savoury feast fit for an Emperor and meant for sharing. Select from your choice of Soup or Salad; a platter for two to share of 3 succulent cuts of Meats including two 4 oz Beef Medallions, Slow Cooked, Tender Prime Rib, Two perfectly Grilled Bison Brochettes; Roasted Baked Potato, Vegetable of the Day, Red Wine Sauce and complete your meal with a scrumptious slice of New York Cheese Cake with fruit compote.
A Message from the Chef
Recipe of the month
Grilled Atlantic Salmon with Fennel Orange and Arugula Salad with Blue Cheese
By Deron Lepore, Chef, Neros Steakhouse
The combination of smoky grilled salmon and bitter greens with the sweetness of fresh orange and the liquorice of the fennel, is a winner. Serve as a light entrée or your next luncheon.
March Birthday Bonus
Pisces and Aries, if you celebrate a March birthday, you dine for FREE* when you reserve a table for a party of six or more at Neros. Call 1-800-991-8888 to book your table today.
Wines Of the Month
Space is limited. Call 1.800.991.7777 ext. 22481 to make your reservation.