Famed Bay Area Chef Bradley Ogden, a pioneer in the Farm-Fresh and Organic movement, continues this tradition inside his only namesake restaurant located at Caesars Palace; the only restaurant in Las Vegas to receive the James Beard Foundation's "Best New Restaurant of the Year" award.
A graduate of the celebrated cooking school, The Culinary Institute of America (C.I.A.) and a Traverse City, Michigan native, Chef Ogden always has found the soul of his signature cuisine in the heart of America. Chef Ogden has created a menu that artfully and deliciously presents a multi-generational interpretation of American cooking.
Ogden has been named Best California Chef by the James Beard Foundation, one of the Great American Chefs by the International Wine and Food Society, winner of the Golden Plate Award by the American Academy of Achievement and Chef of the Year by the Culinary Institute of America. A popular television guest, Ogden has appeared on the Today Show, Good Morning America, AM/San Francisco, Dinner at Julia's and the Food Network’s Secret Life Of… series.
Special Prix-Fixe Tasting Menu
The first course: Your choice of Bradley’s Signature Caesar Salad, Twice Baked Maytag Blue Cheese Souffle or Sweet Yellow Corn Soup.
The Main course includes a choice of Pan Roasted Alaskan Halibut, Duroc Pork Loin, or Roasted Petaluma Free Range Chicken.
The refreshing Peanut Butter & Jelly Bread Pudding, Housemade Ice Cream Selection, or Market Berry White Chocolate Panna Cotta are the end to a perfect meal.
All three courses are just $59 per person (excludes tax, gratuity or beverage).
