February Dining and Drink Specials
FINE DINING FOR $39 SUNDAY - FRIDAY
Indulge on a 4 Course Gourmet Dinner from a delectable Prix Fixe Menu at Arturo's Ristorante or The Reserve Seafood and Steak.
RECEIVE A COMPLIMENTARY PARKING VOUCHER WITH YOUR PURCHASE
LOBBY BAR OPEN 24 HOURS
HAPPY HOUR – 2X A DAY!
8am-10am & 3pm-5pm Daily
1/2 priced drinks
LATIN NIGHTS AT BLUE MARTINI
SATURDAYS 10PM-4AM Enjoy $6 Belvedere Hennessey Black, $8 Johnny Walker Black and $3 Heineken
and Corona drink specials every Saturday while learning the
moves of authentic Latin dances—Salsa, Bachata & Merengue.
Nightclub attire is required to enter.
Call 609-437-0840 for more info including bottle service.
NOODLE VILLAGE – LUNAR NEW YEAR SPECIALS
February 10-24
Steak with Mango and Garlic Sauce $28
Jumbo Shrimp in Asian Tomato Sauce $32
Roasted Pig with Dry Oysters in Garlic Sauce $40
Fried Whole Fish with Sweet and Sour Sauce $52
Ginger and Scallion Whole Lobster $65
IN-ROOM DINING SPECIALS – February 14-16
Breakfast in Bed
7am – 1pm
$45
Bottle of Champagne
Carafe of Orange Juice
Choice of Two:
Sweetheart Pancakes
Bananas, Blueberries or Strawberries
Build-Your-Own-Omelet
Choice of Three:
Meats: Bacon, Ham, Sausage
Cheeses: American, Cheddar, Mozzarella, Swiss
Veggies: Mushrooms, Onions, Peppers, Spinach,
Tomatoes
Available All Day
Be Mine
Bottle of Champagne
Four Chocolate-Covered Strawberries
$30 Chocolate Seduction
Bottle of Champagne
Chocolate dipping sauce with Strawberries,
Bananas, Rice Krispies Treats, Marshmallows,
Pound Cake, Pretzels and Brownies
$40 Please contact Room Service to place your order.
Champagne upgrades available upon request. Service charge included. Sales tax and gratuity not included.
VALENTINE’S DAY – LOBBY BAR
February 14-16 My Sweet Red Lips Martini
Vodka, Raspberry Liqueur & Cranberry Juice
Chocolate Kiss Martini
Godiva Chocolate Liqueur, Vodka,
Raspberry Liqueur
Chocolate Shavings rim & garnished
with a Strawberry
The Flirtini
Champagne, Cointreau,
Vodka & Pineapple Juice
VALENTINE’S SPECIAL MENUS
6IX a BISTRO – February 14-16 Appetizers
Asparagus Risotto
Arborio rice, fresh asparagus, shaved parmesan cheese
OR
Mixed seasonal Greens
Fresh strawberry, candied pecans, tomatoes, cucumbers, ginger and balsamic vignette
Entrée
Shrimp Scampi
Served over Rice Pilaf or Pasta
OR
Filet Mignon
Country style mashed potatoes, vegetable De Jour, Truffle red wine glaze
Dessert
Bistro Cheese Cake with chocolate covered strawberries
36.99 Per Person
Tax and Gratuity Not Included
THE RESERVE SEAFOOD AND STEAK – February 14-16
First Course
Roasted Red and Gold Beet Carpaccio
Long-Stem Artichokes, Spanish Navel Orange Jewels
Maine Lobster and Frisee Salad with a Crème Fraîche Citronette
Second Course
Grilled Prawns Basted in Honey Butter
Toasted Coconut and Mango Risotto
Grilled Chilean Peach Glaze
The Finale
Chocolate Molten Lava Cake
Warm Liquid Chocolate Center with a Chocolate Cookie Crunch
and topped with Sugar Cookie Gelato and a Raspberry Coulis
$49.99 Per Person
Tax and Gratuity Not Included NATIONAL PANCAKE WEEK
February 21-27
ALL YOU CAN EAT PANCAKES $12*
6ix a Bistro Cinnamon Roll Pancakes
Pecans Drizzled with Icing Oreo Pancakes
Cookies and Cream Glaze Piña Colada Pancakes
Fresh Pineapple and Coconut with Hot Rum Sauce Death by Chocolate Pancakes
Chocolate Batter with Hershey’s Chocolate Chips Whole Wheat Pancakes
Whole Wheat with Blueberry, Banana or Strawberry Strawberry Shortcake
Strawberry and Whipped Cream Huckleberry Pancakes
Huckleberries tossed in a Buttermilk Batter Lemon Ricotta Pancakes
Orange Maple Syrup Red Velvet Pancakes
Chocolate Chips and Whipped Cream Bananas Foster Pancakes
Warm Cinnamon and Caramel * Limit 10 pancakes
NATIONAL MARGARITA DAY – LOBBY BAR
February 22
Classic and Cherry Limeade Margaritas $6
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